Char and Potato Pie
(Tortino di Lavarelli con Patate)
Ingredients:
Extra virgin olive oil, for brushing and drizzling
Four 7 oz (200 grams) char fish cleaned
3-4 potatoes, thinly sliced
1 garlic clove, chopped
1 fresh thyme sprig, chopped
1 fresh marjoram sprig, chopped
Salt and pepper
Directions:
Preheat the oven to 180°C (350°F) Gas Mark 4.
Brush a roasting tin with olive oil.
Cut several diagonal slashes on each side of each fish.
Make layers of the potatoes in the roasting tin, drizzle with olive oil, sprinkle with the garlic and season with salt and pepper.
Place the fish on top, sprinkle with the herbs and drizzle with olive oil.
Bake for about 30 minutes and transfer to a warm serving dish. Serves 4.