Cheese and Prosciutto Calzone
(Calzone Formaggio e Prosciutto)
Ingredients:
2 cups grated mozzarella cheese (about 8 ounces)
3 and 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 and 1/2 teaspoons chopped fresh thyme
1 garlic clove, pressed
One 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
Directions:
Position rack in middle of oven; preheat to 425°F.
Toss first 5 ingredients in medium bowl.
Season with pepper.
Unroll dough into rectangle on rimmed baking sheet.
Mound filling crosswise on lower half of dough, leaving 1-inch border on sides.
Fold upper half of dough over.
Crimp edges to seal; fold corners under to form half-circle.
Bake until puffed and brown, about 18 minutes.
Brush with olive oil.
Transfer to platter and cut into 4 pieces. Makes 4 servings.