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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
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- Cheese and Prosciutto Calzone
- (Calzone Formaggio e Prosciutto)
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Ingredients:
2 cups grated mozzarella cheese (about 8 ounces)
3 and 1/2 ounces soft fresh goat cheese, crumbled
2 ounces prosciutto slices, chopped
2 and 1/2 teaspoons chopped fresh thyme
1 garlic clove, pressed
One 13.8-ounce tube refrigerated pizza dough
Extra-virgin olive oil
Directions:
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- Position rack in middle of oven; preheat to 425°F.
Toss first 5 ingredients in medium bowl.
Season with pepper.
Unroll dough into rectangle on rimmed baking sheet.
Mound filling crosswise on lower half of dough, leaving 1-inch border on sides.
Fold upper half of dough over.
Crimp edges to seal; fold corners under to form half-circle.
Bake until puffed and brown, about 18 minutes.
Brush with olive oil.
Transfer to platter and cut into 4 pieces. Makes 4 servings.
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