Chicken, Artichoke, and Cheese Pizza
(Pizza con Pollo, Carciofi e Formaggio)
Ingredients:
Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup ricotta cheese
1 pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmigiano cheese
1 tablespoon fresh oregano
Directions:
Set oven to broil.
Lightly coat a large broiler pan with cooking spray.
Sprinkle chicken with dried oregano.
Season with salt and pepper.
Place chicken in pan.
Broil 2 minutes per side.
Remove pan from oven.
Set oven to 450°F.
Mix goat cheese and ricotta in a bowl.
Spread evenly over pizza crust, leaving a 1-inch border.
Top with chicken, artichokes, and tomatoes.
Sprinkle with Parmigiano cheese.
Bake until Parmigiano cheese turns golden, about 8 minutes.
Sprinkle with fresh oregano and serve. Makes 4 servings.