Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Salami and Cheese Rolls
Salami and Cheese Rolls
(Stromboli)
 
 
Ingredients:

1 lb pizza dough, thawed if frozen
1/4 cup finely grated Parmigiano-Reggiano cheese (1/2 oz)
3 oz thinly sliced salami (about 12 slices)
4 oz thinly sliced provolone cheese (about 12 slices)
2/3 cup jarred roasted bell peppers, rinsed and chopped
1 large egg, lightly beaten

Directions:
 
Preheat oven to 400F.

Quarter dough.

Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan cheese and black pepper to taste.

Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough.

Roll up dough round, then tuck ends under and pinch edges to seal.

Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet.

Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll.

Bake in middle of oven until golden, 30 to 35 minutes. Makes 4 main-course servings.
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