Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles Wickstrom  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Pasta
Artichoke Cannelloni
Baked Ziti
Bucatini Carbonara with Zucchini
Bucatini in White Sauce
Capellini Pesto Primavera
Castellane with Mascarpone and Roasted Grape Tomatoes
Cavatelli with Ricotta Cheese and Tomato
Chestnut Gnocchi
Crepes with Wild Mushroom Ragu
Ditalini with Pesto, Beans, and Broccoli Rabe
Farfalle with Asparagus, Hazelnuts, and Mascarpone
Farfalle with Fresh Tuna
Farfalle with Zucchini
Fettuccine Bolognese
Fettuccine Carbonara with Gorgonzola
Fettuccine in Brown Butter
Fettuccine with Asparagus and Mushrooms
Fettuccine with Shiitake, Piselli and Prosciutto
Fettuccine with Spinach and Sausage
Fusilli Arrabbiata with Cheese
Fusilli with Eggplant, Pine Nuts, Currants, and Capers
Fusilli with Gorgonzola and Walnut Sauce
Fusilli with Porcini Mushroom Puttanesca Sauce
Goat Cheese Arugula Ravioli with Tomato Pancetta Butter
Gnocchi Roman Style
Gnocchi with Mushroom Sauce
Lasagne Carlofortina
Lasagne with Ricotta
Lemon Gnocchi with Spinach and Peas
Linguine Carbonara
Linguine with Calamari
Linguine with Clams and Arugula
Linguine with Genovese Pesto
Linguine with Leeks, Radicchio, and Walnut Pesto
Linguine with Pesto, Potatoes and Green Beans
Linguine with Red Clam Sauce
Linguine with Red Peppers, Green Onions and Pine Nuts
Linguine with Sardines and Parsley
Linguine with Sausage, Mushroom and Cream Sauce
Linguine with Scampi
Linguine with Sea Urchins
Linguine with Seafood
Linguine with Shrimp and Plum Tomatoes
Linguine with Shrimps in Saffron
Linguine with Sun-Dried Tomato Pesto
Linguine with Tuna Roe
Linguine with Uncooked Tomato, Arugula, and Olive Sauce
Linguine with White Clam Sauce
Octopus with Linguine
Orecchiette with Broccoli Rabe
Orecchiette with Red-Wine Veal Sauce
Orecchiette with Sausages, Broccoli Rabe and Sundried Tomato Pesto
Orecchiette with Speck and Marjoram
Orecchiette with Tomato and Ricotta
Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
Pappardelle Vegetable Bolognese
Pappardelle with Asparagus and Spiced Butter
Pappardelle with Shredded Beef Brisket
Pasta Frittata
Pasta Shells with Lentils
Pasta with Eggplant and Basil
Pasta with Eggplant, Capers, and Olives
Pasta with Lobster, Tomatoes and Herbs
Pasta with Sausage Sauce
Pasta with Spring Vegetables and Prosciutto
Pasta with Veal, Sausage and Porcini Ragu
Penne alla Gorgonzola
Penne alla Vodka
Penne in Ragu
Penne with Artichokes
Penne with Artichokes and Parsley Pesto
Penne with Arugula and Tomatoes
Penne with Arugula, Radicchio, and Smoked Mozzarella
Penne with Basil Seafood Sauce
Penne with Broccoli Rabe
Penne with Chicken, Arugula, Roasted Tomatoes, and Mozzarella
Penne with Gorgonzola Cheese and Tomatoes
Penne with Grilled Tomatoes and Eggplant
Penne with Herbs, Zucchini and Goat Cheese
Penne with Lemon Cream and Prosciutto
Penne with Pancetta and Cherry Tomatoes
Penne with Pancetta and Tomato-Cream Sauce
Penne with Parmigiano and Prosciutto
Penne with Pea Pesto
Penne with Prosciutto and Arugula
Penne with Raw Tomatoes
Penne with Salmon in Puttanesca Sauce
Penne with Sausage, Wild Mushrooms and Spinach
Pennette with Sausage, Red Onion, and Lentils
Potato Gnocchi with Beef Ragu
Ricotta and Spinach Tortelloni in Tomato Sauce
Ricotta Gnocchi
Rigatoni Bolognese with Vegetables
Rigatoni with Braised Lamb Ragu'
Rigatoni with Hot Sausage and Fennel
Rigatoni with Sausage and Escarole
Roasted Vegetable Lasagna
Salmon Cannelloni in Lemon Sauce
Sausage and Cheese Manicotti
Sausage and Wild Mushroom Lasagne
Sausage, Cheese and Basil Lasagna
Shell Pasta with Small Raw Shrimp
Shrimp and Crab Cannelloni
Smoked Cheese and Sausage Lasagna
Spaghetti Amatriciana
Spaghetti Carbonara
Spaghetti Rancetto
Spaghetti with Breadcrumbs
Spaghetti with Calamari
Spaghetti with Cauliflower, Green Olives, and Almonds
Spaghetti with Mussels, Tomatoes and Oregano
Spaghetti with Peas and Prosciutto di Parma
Spaghetti with Pecorino Romano Cheese
Spaghetti with Raw Tomato
Spaghetti with Rosemary
Spaghetti with Seafood
Spaghetti with Seasoned Bread Crumbs
Spaghetti with Sheep's Cheese and Black Pepper
Spaghetti with Spicy Tomato Olive Sauce
Spaghetti with Sun Dried Tomato Sauce
Spaghetti with Tomatoes, Zucchini and Pesto
Spaghetti with Tuna and Fennel
Spaghetti with Walnut Sage Pesto
Spaghettini with Garlic and Lemon
Spaghettini with Shrimp, Tomatoes, and Capers
Spinach and Cheese Cannelloni
Spinach and Ricotta Gnocchi
Swiss Chard Ravioli
Tagliatelle with Artichokes
Tagliatelle with Fava Beans and Pecorino Romano
Tagliatelle with Mushrooms
Tagliatelle with Mussels, Clams and Pesto
Tagliatelle with Salmon
Three Cheese Manicotti
Tomato and Mozzarella Lasagne
Tortellini alla Bolognese
Tortellini with Chicken and Pesto
Traditional Manicotti
Vermicelli alla Sofia
Vermicelli with Clams
Wild Mushroom and Three Cheese Lasagne
Zucchini Pesto Pasta
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