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OreganoFromItaly.com
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People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Amaretti and Pumpkin Gnocchi
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Baked Rigatoni alla Norma
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Baked Rigatoni with Sausage and Mushrooms (For Large Gatherings)
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Cavatelli with Sardinian Tomato Sauce
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Cheese Ravioli with Tomato Sauce
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- Classic Lasagna
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- Farfalline Pasta Carbonara
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- Fettuccine with Smoked Salmon and Peas
- Fettuccine with Spinach and Sausage
- Fettuccine with Tricolor Tomatoes
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- Fusilli Arrabbiata with Cheese
- Fusilli with Butternut Squash
- Fusilli with Eggplant, Pine Nuts, Currants, and Capers
- Fusilli with Gorgonzola and Walnut Sauce
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- Goat Cheese Arugula Ravioli with Tomato Pancetta Butter
- Gnocchi Filled with Fondue
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- Herb Gnocchi
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Jumbo Pasta Shells with Prosciutto, Mushrooms
and Ricotta
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Linguine with Citrus Zest
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Linguine with Clams and Arugula
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Linguine with Meatballs
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Linguine with Pecorino, Tomatoes, and Arugula
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- Mushroom Crepes
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Orecchiette with Cauliflower
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Orecchiette with Cauliflower, Anchovies, and Fried Croutons
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Orecchiette with Pork and Cannellini Beans
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Orecchiette with Red-Wine Veal Sauce
- Orecchiette with
Sausages, Broccoli Rabe and Sundried Tomato Pesto
- Orecchiette with Speck and Marjoram
- Orecchiette with Tomato and Ricotta
- Pappardelle in Lemon Cream Sauce with Asparagus and Smoked Salmon
- Pappardelle Vegetable Bolognese
- Pappardelle with Asparagus and Spiced Butter
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- Pasta and Chick Pea Soup with Clams
- Pasta Frittata
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- Pasta with Sausage Sauce
- Pasta with Spring Vegetables and Prosciutto
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- Penne alla Vodka 1
- Penne alla Vodka 2
- Penne and Mushroom Pie
- Penne in Ragu
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- Penne with Artichokes
- Penne with Artichokes and Parsley Pesto
- Penne with Arugula and Tomatoes
- Penne with Arugula, Radicchio, and Smoked Mozzarella
- Penne with Basil Seafood Sauce
- Penne
with Broccoli Rabe
- Penne with Broccoli Rabe, Tomatoes, and Parmigiano
- Penne with Chicken, Arugula, Roasted Tomatoes, and Mozzarella
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- Penne with Pea Pesto
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- Penne with Prosciutto and Arugula
- Penne with Prosciutto and Asparagus
- Penne with Raw Tomatoes
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- Penne with Sausage, Wild Mushrooms and Spinach
- Penne with Sausage and Cabbage
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- Penne with Zucchini and Caramelized Onions
- Pennette with Sausage, Red Onion, and Lentils
- Perciatelli with Shrimp and Garlic Breadcrumbs
- Potato Gnocchi
- Potato Gnocchi with Beef Ragu
- Potato Gnocchi with Gorgonzola Sauce
- Potato Gnocchi with Pesto Sauce
- Prosciutto and Portobello Mushroom Lasagna
- Ricotta and Spinach Tortelloni in Tomato Sauce
- Ricotta Gnocchi
- Ricotta Gnocchi with Mixed Mushrooms and Prosciutto Sauce
- Ricotta Gnocchi with Mushrooms
- Rigatoni Bolognese with Vegetables
- Rigatoni with Braised Lamb Ragu'
- Rigatoni with Hot Sausage and Fennel
- Rigatoni with Mozzarella and Italian Sausage
- Rigatoni with Sausage and Escarole
- Rigatoni with Vodka Sauce
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Rigatoni with Wild Mushrooms
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Roasted Vegetable Lasagna
- Salmon Cannelloni in Lemon Sauce
- Sausage and Cheese Manicotti
- Sausage and Wild Mushroom Lasagne
- Sausage, Cheese and Basil Lasagna
- Shell Pasta with Peas, Asparagus and Prosciutto
- Shell Pasta with Small Raw Shrimp
- Shrimp and Crab Cannelloni
- Smoked Cheese and Sausage Lasagna
- Spaghetti Amatriciana
- Spaghetti
Carbonara
- Spaghetti Carbonara with Pork and Peas
- Spaghetti Rancetto
- Spaghetti with Breadcrumbs
- Spaghetti with Broccoli, Chickpeas, and Garlic
- Spaghetti with Calamari
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Spaghetti with Clams
- Spaghetti with Garlic and Olive Oil
- Spaghetti with Garlic, Oil and Sun Dried Tomatoes
- Spaghetti with Mussels, Tomatoes and Oregano
- Spaghetti with Olive and Pine Nut Sauce
- Spaghetti with Peas and Prosciutto di Parma
- Spaghetti with Pecorino Romano Cheese
- Spaghetti with Raw Tomato
- Spaghetti with Rosemary
- Spaghetti with Seafood
- Spaghetti with Seasoned Bread Crumbs
- Spaghetti with Sheep's Cheese and Black Pepper
- Spaghetti with Spicy Tomato Olive Sauce
- Spaghetti with Spring Vegetables
- Spaghetti with Sun Dried Tomato Sauce
- Spaghetti with Tomatoes, Zucchini and Pesto
- Spaghetti with Tuna
- Spaghetti with Tuna and Fennel
- Spaghetti with Walnut Sage Pesto
- Spaghettini with Fish Roe
- Spaghettini with Garlic and Lemon
- Spaghettini with Pecorino Romano e Escarole
- Spaghettini with Shrimp, Tomatoes, and Capers
- Spinach and Cheese Cannelloni
- Spinach and Ricotta Gnocchi
- Spinach Linguine with Olive Oil and Garlic
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Squash Gnocchi with Meat Sauce
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Steamed Clams with Linguini
- Sweet Potato Gnocchi with Brown Butter and Sage
- Swiss Chard and Ricotta Gnocchi
- Swiss Chard Ravioli
- Tagliatelle with Artichokes 1
- Tagliatelle with Artichokes 2
- Tagliatelle with Fava Beans and Pecorino Romano
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Tagliatelle with Fresh Cranberry Bean Sauce
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Tagliatelle with Mushrooms
- Tagliatelle with Mussels, Clams and Pesto
- Tagliatelle with Scallops, Cream and Saffron
- Tagliatelle with Smoked Salmon
- Tagliatelle with Spinach
- Tagliatelline with Onions
- Three Cheese Manicotti
- Tomato and Mozzarella Lasagne
- Tortellini alla Bolognese
- Tortellini Bolognese
- Tortellini with Chicken and Pesto
- Tortellini with Curry
- Tortellini with Porcini Mushroom Sauce
- Tortellini with Sausage, Fennel, and Mushrooms
- Traditional Manicotti
- Vermicelli
alla Sofia
- Vermicelli with Clams
- Wild Mushroom and Three Cheese Lasagne
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Zucchini
Pesto Pasta
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