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OreganoFromItaly.com
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CookiesFromItaly.com
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SilverFromItaly.com
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OnlyInItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Can you
imagine your pasta or pizza sauce without it?
- Angela's oregano's pungent, spicy flavor makes
it a perfect match for your tomato sauces, eggplant, seafood and
grilled meats. Try sauteing aromatic vegetables in virgin olive oil with
garlic and our oregano.
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- You can make a savory sauce with melted butter,
lemon juice and a bit of oregano; drizzle it over grilled fish and
poultry. An easy way to accent pasta sauces, salad dressings and
ground meat dishes is with a dusting of crushed oregano leaves. To
release its flavor, crush our oregano by hand or with a mortar and
pestle before using it in your recipes.
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- Italian
food is practically synonymous with oregano.
- Angela's oregano has a rich
flavor that harmonizes even with hot and spicy food, as is popular in Southern Italy.
It holds its flavor perfectly. Our oregano's rich flavor deepens and melds flavors of soups and sauces
without overwhelming the dish.
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- Free
Newsletter!
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- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
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