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- Beans with Sausages
- (Fagioli con Salsiccia)
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Ingredients:
7 oz (200 grams) dried beans
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8 small Italian sausages
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1 celery stalk
2 garlic cloves
2 fresh sage leaves
2 tablespoons extra virgin olive oil
3 and 1/2 fl oz (100 ml) dry white wine
Salt and pepper
Directions:
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Soak the dried beans in cold water for 12 hours and drain.
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- Place the beans in a saucepan.
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- Pour in water to cover and add the celery, one of the garlic cloves and one of the sage leaves.
Cover and bring to a boil.
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- Lower the heat and simmer for about 2-3 hours, adding more hot water if necessary.
Drain well and keep warm.
Heat the olive oil in a frying pan.
Crush the remaining garlic clove.
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- Add to the pan with the remaining sage leaf and cook tor a few more minutes.
Prick the sausages with a fork, add to the pan and cook until lightly browned all over.
Sprinkle in the wine and cook until it has evaporated.
Drain the beans and add to the pan.
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- Cover and cook over a medium heat for about 30-35 minutes.
Remove the lid and cook until the excess liquid has boiled off.
Season with salt and pepper, mix well and transfer to a warm serving dish. Serves 4.
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