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OreganoFromItaly.com
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CookiesFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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Ingredients:
1/4 cup extra virgin olive oil
2 large onions, thinly sliced
1 large red bell pepper, thinly sliced
1 large green bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 fresh rosemary sprig
1 tablespoon balsamic vinegar or red wine vinegar-
- Directions:
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- Heat olive oil in heavy large skillet over medium-low heat.
Add onions, bell peppers and rosemary and saute until onions and bell pepper are very tender, about 40 minutes.
Mix in vinegar.
Season to taste with salt and pepper. Serve hot, warm or at room temperature. Serves 6.
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