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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Calabrian Peppers
- (Peperoni alla Calabrese)
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Ingredients:
4 large red or yellow peppers, washed, quartered and seeded
3 tablespoons extra virgin olive oil
1 ounce grated Pecorino cheese
1 ounce grated white bread crumbs
1 tablespoons fresh capers
1 pinch dried oregano
Salt
Directions:
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- Pour the olive oil into a large pan and warm it up.
Cut the peppers in vertical slices or large cubes and saute them in the olive oil for about 5 minutes.
Remove half of the olive oil and add the bread crumbs, the cheese, capers, oregano and salt.
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- Combine well, cook for 2 minutes and remove from the heat.
Let rest for about 10 minutes so that the flavors mingle. Serves 4 as a side dish.
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