Corn and Radicchio Salad
(Insalata di Mais e Radicchio)
Ingredients:
7 oz (200 grams) canned sweet corn, drained
3 and 1/2 oz (100 grams) baby spinach leaves, chopped
3 radicchio, chopped
3 and 1/2 oz (100 grams) ham (or prosciutto), diced
Juice of 1 lemon, strained
3 and 1/2 fl oz (100 ml) extra virgin olive oil
Salt
Directions:
Put the spinach and radicchio in a salad bowl.
Add the ham and sweet corn.
Put a pinch of salt in a bowl, add the lemon juice and stir to dissolve.
Whisk in the olive oil.
Pour the dressing over the salad and toss. Serves 4.