Crab Meat Omelette
(Omelette Alla Polpa Di Granchio)
Ingredients:
6 eggs
2 oz (50 grams) crab meat, drained it canned, and finely chopped
2 oz (50 grams) butter
2 tablespoons double cream
Salt and pepper
Directions:
Melt halt the butter in a small saucepan.
Add the crab meat and cook, stirring occasionally, for about 5 minutes.
Season with salt and plenty of pepper.
Add the cream and cook over a low heat for about 15 minutes without letting the butter turn brown.
Lightly beat the eggs with a pinch of salt, a pinch of pepper and 1 tablespoon cold water.
Melt the remaining butter in a frying pan.
Pour in the eggs and cook until set on the underside and soft on top.
Spoon the crab meat on to one half of the omelette, fold over and serve. Serves 4.