-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Bread and Tomato Soup
- (Zuppa di Pane e Pomodoro)
-
|
-
-
Ingredients:
1/2 cup slivered fresh basil
2 large garlic cloves, minced
3 tablespoons extra virgin olive oil
1 cup chopped red onion
3 and 1/2 cups vegetable broth
1 lb plum tomatoes, coarsely chopped
Three 3/4-inch thick slices country white bread (each about 3 x 5 inches), cubed
Grated Parmigiano cheese-
- Directions:
-
- Divide basil and garlic between 2 large soup bowls.
Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat.
Add onion and saute 3 minutes.
Add broth, tomatoes and bread and bring soup to boil.
Reduce heat to medium-low, cover and simmer until bread is falling apart, about 8 minutes.
Transfer soup to processor.
-
- Using on/off turns, blend to coarse puree.
Season soup with salt and pepper.
Ladle into bowls over basil and garlic.
Drizzle with remaining 1 tablespoon olive oil.
Sprinkle with cheese. Makes 2 servings; can be doubled.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
