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- Minestrone For The Winter
- (Minestrone d'Inverno)
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Ingredients:
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- 1 small cabbage, shredded
- 2 potatoes, chopped
2 carrots, chopped
2 leeks, trimmed and chopped
- 1 celery stick, chopped
- Bunch of Swiss chard stalks, chopped
- 1 turnip, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon extra virgin olive oil
Salt
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- Directions:
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- Place the chard stalks, celery, cabbage, potatoes, carrots, turnip, and leeks into a saucepan
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- Pour in 2 and 1/2 pints (1.5 liters) of water, add a pinch of salt and bring to a boil.
Lower the heat and simmer for about an hour.
Season with salt.
Transfer 2 ladlefuls of the mixture to a food processor, process to a puree and return to the pan.
Mix well and cook for several minutes more.
Stir in the parsley and olive oil, ladle into a soup bowl and serve. Serves 4.
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