-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Velvety Lentil Soup
- (Vellutata Di Lenticchie)
-
|
-
-
Ingredients:
-
- 7 oz (200 grams) green lentils
3 and 1/2 oz (100 grams) red lentils
2 baby onions, halved
1 garlic clove, crushed
1 fresh thyme sprig
7 fl oz (200 ml) double cream
Pinch of freshly grated nutmeg
Salt and pepper
-
- Directions:
-
- Soak the lentils in cold water for 3 hours and drain.
Place the lentils, onions, garlic and thyme in a saucepan.
Pour in 1 and 3/4 pints water, bring to a boil, then cover and cook over a medium heat, stirring occasionally, for 30-40 minutes.
Remove the thyme.
Reserve 3 tablespoons of the lentils.
Transfer the mixture to a food processor and process to a puree.
Pour into a soup tureen and whisk in the cream.
Season with the nutmeg and salt and pepper.
Stir in the reserved lentils and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
