-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Vegetable Broth
- (Brodo Vegetale)
-
|
-
-
Ingredients:
-
- 3 carrots
3 celery stalks
2 medium zucchini
2 tomatoes
1 large onion
10 cups water
Salt to taste
-
- Directions:
-
- Wash vegetables, peel onion and cut the vegetables into small pieces.
Add vegetables to a medium pot with water and place on medium heat.
When water begins to boil, reduce heat to low and simmer uncovered about 1 hour.
Season with salt.
Line a wire strainer with paper towels and strain broth, a few ladles at a time, directly into a large bowl. Makes about 2 quarts.
Note: If you are not planning to use broth immediately, cool it at room temperature. It can then be refrigerated for a few days or it can be frozen.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
