Tortellini with Curry
(Tortellini Al Curry)
Ingredients:
14 oz (400 grams) fresh tortellini
7 oz (200 grams) shelled peas
2 oz (50 grams) cooked ham, diced
2 teaspoons curry powder
2 oz (50 grams) butter
2 oz (50 grams) Parmigiano cheese, freshly grated
7 fl oz (200 ml) double cream
Salt
Directions:
Melt half the butter in a saucepan.
Add the ham and peas and cook over a low heat, stirring occasionally, for about 10 minutes.
Stir in the curry powder and cook for another 10 minutes.
Cook the tortellini pasta in a large pan of salted, boiling water until 'al dente'.
Drain and toss with the remaining butter, Parmigiano cheese and cream, and then with the curry sauce.
Transfer to a warm serving dish. Serves 4.