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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
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- Tomato and Caper Sauce
- (Salsa di Pomodoro e Capperi)
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Ingredients:
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- 1/2 cup capers
3 large fresh tomatoes, coarsely chopped
3 anchovy filets, minced
2 cloves garlic, peeled and crushed
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Fresh parsley or basil, roughly chopped
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- Directions:
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- Soak capers in water for about 15-20 minutes, changing water
once or twice.
Rinse well, roughly chop, and place in a large bowl.
Add tomatoes, garlic, anchovies, and olive oil.
Mix together and season to taste with pepper.
Let stand for at least 1 hour to allow flavors to mingle.
Discard garlic.
Add parsley or basil.
Serve on hot pasta, toasted bruschetta bread, grilled fish, or vegetables. Makes
3-4 cups.
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