Tomato and Caper Sauce
(Salsa di Pomodoro e Capperi)
Ingredients:
1/2 cup capers
3 large fresh tomatoes, coarsely chopped
3 anchovy filets, minced
2 cloves garlic, peeled and crushed
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Fresh parsley or basil, roughly chopped
Directions:
Soak capers in water for about 15-20 minutes, changing water
once or twice.
Rinse well, roughly chop, and place in a large bowl.
Add tomatoes, garlic, anchovies, and olive oil.
Mix together and season to taste with pepper.
Let stand for at least 1 hour to allow flavors to mingle.
Discard garlic.
Add parsley or basil.
Serve on hot pasta, toasted bruschetta bread, grilled fish, or vegetables. Makes
3-4 cups.