Tagliatelle with Salmon
(Tagliatelle al Salmone)
Ingredients:
2 oz (50 grams) butter
3 and 1/2 oz (100 grams) smoked salmon, chopped
Juice of 1/2 lemon, strained
3 and 1/2 fluid oz (100 ml) double cream
5 tablespoons whisky
10 oz (275 grams) fresh Tagliatelle pasta
Salt and pepper
Directions:
Melt the butter in a saucepan, add the salmon, stir and sprinkle with the lemon juice.
Cook for a few minutes, then add the cream and whisky and season with salt and pepper.
Cook over a low heat for 5 minutes.
Cook the tagliatelle pasta in a large pan of salted, boiling water until 'al dente', drain, add to the sauce and cook for a few minutes.
Toss gently and transfer to a warm serving dish. Serves 4.