Strawberry Jam
(Marmellata di Fragole)
Ingredients:
2 and 1/4 lb (1 kg) strawberries
2 and 1/4 lb (1 kg) sugar
Directions:
Hull the strawberries and place in a heavy based saucepan.
Add the sugar and bring to the boil over a medium heat, stirring constantly.
When the mixture starts to boil, gradually increase the heat and cook, stirring constantly, for 20-25 minutes.
Ladle the jam into warm, sterilized glass jars while still hot and leave to cool then seal and store in a cool, dry place.