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- Sauteed Spinach with Pancetta
- (Spinaci Saltata con Pancetta)
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Ingredients:
2 lbs spinach, coarse stems removed
1 ounce pancetta, cut into 1/4-inch dice (3 tablespoons)
1/2 tablespoon extra virgin olive oil-
- Directions:
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- Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes.
Drain in a colander and rinse under cold running water until cool.
Squeeze handfuls of spinach to remove excess moisture.
Cook pancetta in olive oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes.
Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through. Makes 4 servings.
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