Sea Trout Roe with Potatoes
(Uova di Trota e Patate)
Ingredients:
4 potatoes, unpeeled
2 oz (50 grams) butter, softened
1 tablespoon chopped fresh chervil
2 tablespoons double cream
1 jar (about 1 and 1/2 oz or 40 grams) sea trout roe
Salt
Lemon slices, to garnish
Directions:
Preheat the oven to 180°C (350°F) Gas Mark 4.
Wrap each potato in a sheet of foil and bake for about 50 minutes.
Unwrap the potatoes and peel them, then cut in half and arrange on a warm serving dish.
Cream the butter, beat in the chervil, cream and a pinch of salt and spread the mixture over the potatoes.
Divide the roe among and garnish with slices of lemon. Serves 4.