Scamorza Cheese Carpaccio
(Carpaccio di Scamorza)
Ingredients:
14 oz (400 grams) scamorza or provolone cheese, peeled and thinly sliced
1 cucumber, thinly sliced
3 tablespoons extra virgin olive oil
Juice of 1/2 lemon, strained
Salt and pepper
6 fresh mint leaves, to garnish
Directions:
Place the cheese in the middle of a serving dish and arrange the cucumber slices around it.
Whisk together the olive oil and lemon juice in a bowl and season with salt and pepper to taste.
Pour the dressing over the cheese and garnish with the mint leaves. Serves 4.