Sausage, Spinach and Mozzarella Omelette
(Salsiccia, Spinaci e Mozzarella Frittata)
Ingredients:
6 eggs
2 mild Italian sausages, removed from casing
2 cups fresh (or frozen) spinach, chopped
1 cup bocconcini mozzarella, cut in half
2 tbsp butter
1 medium onion, chopped
Salt and pepper to taste
Directions:
Preheat your broiler to high.
Add the butter to a medium skillet, add onion and cook until tender.
Remove the casings from the sausages and add to the skillet.
Beak with a wooden spoon and cook for about 3-5 minutes until sausage is cooked.
Add spinach and cook for an additional 2 minutes until spinach has wilted.
Season with salt and pepper if needed.
Cut the small bocconcini balls in half otherwise, if they are bigger, slice them.
Whisk the 6 eggs and pour over the sausage and spinach mixture.
Stir and cook for a few seconds, until the eggs start setting a bit.
Add the mozzarella pieces over the top of the eggs and place the skillet under the broiler.
Leave the skillet under the broiler for about 3-5 minutes, making sure the cheese doesn't burn.
Slice and serve hot. Makes 6 servings.