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- Roasted Hazelnuts with Thyme
- (Nocciole Tostate con Timo)
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Ingredients:
2 cups hazelnuts (10 ounces)
2 tablespoons fresh thyme leaves
2 tablespoons extra-virgin olive oil
Coarse sea salt
Directions:
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- Preheat oven to 450°F with rack in middle.
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8-10 minutes.
Remove from oven and let stand 30 minutes.
Rub the nuts with a kitchen towel to remove any loose skins.
Heat nuts with thyme in olive oil in a large heavy skillet over medium heat, shaking skillet, just until hot.
Transfer to a bowl and sprinkle with sea salt. Makes about 2 cups.
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