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- Roasted Balsamic Radicchio
- (Radicchio Arrosto al Balsamico)
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Ingredients:
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- 2 large heads of radicchio (about 1 pound total), halved through core end, each half cut into 3 wedges with some core still attached
3 tablespoons extra virgin olive oil
1 tablespoon chopped fresh thyme
Balsamic vinegar (for drizzling)
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- Directions:
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- Preheat oven to 450°F.
Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely).
Place radicchio in large bowl.
Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet.
Roast until wilted, about 12 minutes.
Turn over and roast until tender, about 8 minutes longer.
Arrange radicchio on platter, drizzle with balsamic vinegar, and serve. Makes 4 servings.
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