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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
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Charles W., Plainville,
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- Roast Leg of Lamb In An Herb Crust
- (Cosciotto In Crosta D'Erbe)
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Ingredients:
4 and 1/2 lbs (2 kg) leg of lamb- 2 tbs breadcrumbs
- 1 tbs fresh flatleaf parsley, chopped
1 tbs chopped fresh rosemary needles
- 1 tbs chopped fresh thyme
1 tbs chopped fresh oregano
4 tbs extra virgin olive oil
Salt and pepper
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- Directions:
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- Preheat the oven to 240°C (475°F) Gas Mark 9.
Mix together the thyme, parsley, rosemary and oregano in a bowl.
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- Add the olive oil and breadcrumbs.
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- Season with salt and pepper and mix well.
Place the lamb in a large roasting tin.
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- Spread the herb mixture over it and roast for about 15 minutes.
Lower the oven temperature to 180°C (350°F) Gas Mark 4.
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- Add 1/4 pint (150 ml) of warm water to the roasting tin.
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- Roast for another 15 minutes.
Remove the lamb from the roasting tin.
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- Cover with foil and leave to stand for about 10 minutes.
Carve the meat and place on a warm serving dish.
Serves 6.
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