-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Rice and Pea Soup
- (Risi e Bisi)
-
|
-
-
Ingredients:
-
- 8 cups meat broth
1/4 cup butter
1 tablespoon extra virgin olive oil
1 small onion, chopped
1/4 pound pancetta, chopped
2 tablespoons chopped parsley
2 and 1/2 cups fresh peas or frozen peas, thawed
2 cups arborio rice
1/3 cup freshly grated Parmigiano cheese plus additional for serving
-
- Directions:
-
- Prepare meat broth.
Melt 2 tablespoons butter with olive oil in a medium saucepan.
When butter foams, add onion, pancetta and parsley.
Saute over medium heat until pancetta is lightly browned.
Add peas and 1/3 cup broth.
Cook 2 to 3 minutes; set aside.
Bring remaining broth to a boil in a large saucepan.
Add rice.
Cook uncovered over high heat 8 to 10 minutes, stirring occasionally.
Add onion mixture.
Cook 10 to 15 minutes or until rice is tender but firm to the bite.
Stir in remaining butter and 1/3 cup Parmigiano cheese.
Serve hot with additional Parmigiano cheese. Makes 6 to 8 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
