-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Radicchio Omelette
- (Omelette al Radicchio)
-
|
-
-
Ingredients:
4 eggs
-
2 radicchio, cut into thin strips
-
3 and 1/2 fl oz (100 ml) double cream
-
2 oz (50 grams) butter
Pinch of plain flour
Salt and pepper
Directions:
-
- Melt half the butter in a saucepan.
-
- Add the radicchio and cook over a low heat until softened.
Season with salt and pepper to taste.
-
- Add the cream and flour and cook over a low heat for about 18-22 minutes.
Remove the pan from the heat and set aside in a warm place.
Lightly beat the eggs with 1 tablespoon water, salt and pepper.
Melt the remaining butter in a frying pan.
-
- Pour in the eggs and cook until set on the underside and soft on the top.
Spoon the radicchio on to 1/2 of the omelette and fold over.
Slide on to a warm serving dish. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
