Angela’s Italian Recipe for Prosciutto and Figs Cicheti

Prosciutto and Figs Cicheti

Ingredients:



Prosciutto
Fresh figs
Olive oil, optional
Balsamic vinegar, optional
Sprouts for garnish, optional

Directions:

Slice figs. Layer with folded slices of prosciutto on serving plates or platter.

Drizzle a little olive oil around and sprinkle lightly with balsamic and then sprouts, if desired.

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