Pizza Bianca al Pescatore
(Fisherman's Pizza Bianca)
Ingredients:
All purpose flour
One 10-ounce tube refrigerated pizza dough
Two 6.5-ounce cans chopped clams, well drained
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil
Directions:
Preheat oven to 425° F.
Lightly sprinkle heavy large baking sheet with flour.
Unfold dough on prepared sheet. Stretch and/or roll dough to 10×13-inch rectangle.
Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border.
Drizzle olive oil over.
Bake pizza until crust is golden brown and crisp, about 12 minutes.
Transfer pizza to work surface. Cut into squares and serve hot. Makes 2 servings.