Petti di Pollo con Aceto Balsamico
(Chicken Breasts with Balsamic Vinegar)
Ingredients:
4 boneless skinless chicken breasts
1 red onion sliced
4 cloves of garlic chopped
One 28 oz. can of diced tomatoes
1/4 cup of balsamic vinegar
1 tbs of dried basil
2 tbs of extra virgin olive oil
1/4 tsp salt
1/2 tsp of fresh ground black pepper
Directions:
Saute onion and garlic in olive oil for about 5 minutes in a large skillet. Remove and set aside.
Fry chicken breasts until browned on both sides.
Add garlic and onions back into pan.
Add tomatoes.
Sprinkle with basil, salt and pepper
Pour balsamic over chicken.
Cover and cook for about 30 minutes.
Plate chicken and top with tomato and onion mixture. Serves 2-3.