Passatelli in Brodo
(Bread and Egg Mix in Broth)
Ingredients:
3 eggs
3 tbs. breadcrumbs, finely grated
Salt
6 tbs. grated Parmigiano cheese
1 pinch nutmeg
1 and 1/4 qts. lean beef broth, seasoned
Directions:
Prepare a soft mixture with the eggs, a pinch of salt and a pinch of nutmeg, and then, little by a little, add the breadcrumbs and 3 tbs. Parmigiano cheese.
Bring the broth to a simmer.
Place the bread mix into a potato ricer and, as the broth simmers, rice the mixture into the broth.
Cook for 3 minutes. and serve adding the rest of the Parmigiano cheese. Serves 2-3.