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- Bread and Egg Mix in Broth
- (Passatelli in Brodo)
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Ingredients:
3 eggs
3 tbs breadcrumbs, finely grated
Salt
6 tbs grated Parmigiano cheese
1 pinch nutmeg
1 and 1/4 qts lean beef broth, seasoned-
- Directions:
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- Prepare a soft mixture with the eggs, a pinch of salt and a pinch of nutmeg, and then, little by a little, add the breadcrumbs and 3 tbs Parmigiano cheese.
Bring the broth to a simmer.
Place the bread mix into a potato ricer and, as the broth simmers, rice the mixture into the broth.
Cook for 3 minutes. and serve adding the rest of the Parmigiano cheese. Serves 2-3.
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