Olive Caper Relish
(Olive e Capperi Salsa)
Ingredients:
1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 and 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes
Directions:
Pulse all ingredients together in a food processor until coarsely chopped. Makes about 1 and 1/2 cups.