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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Nutella Truffles
- (Tartufi di Nutella)
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Ingredients:
One (13-ounce) jar of Nutella
8-ounces finely chopped dark chocolate
1 tablespoon Hazelnut Praline
Directions:
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- Place the jar of Nutella in the refrigerator for at least 3 hours (and ideally overnight).
Line two baking sheets with parchment paper.
Set aside.
Remove the Nutella from the refrigerator and use a 1 and 1/4-inch cookie scoop, to shape about 1 and 1/2 dozen truffles, placing them on one of the parchment-covered baking sheets as you go.
Place the shaped truffles in the freezer for at least 20 minutes.
While the shaped truffles are in the freezer, melt the chocolate either in a double boiler, or in the microwave. (If you melt the chocolate in the microwave, do it in 30 second increments.)
Pour the melted chocolate in a small deep bowl.
Remove the shaped truffles from the freezer and use a fork, to carefully dip each truffle into the melted chocolate to coat it evenly, and place them on the other parchment-lined baking sheet. You can use a small knife to help you remove the covered truffle from the fork.
After about every two truffles, sprinkle them with the hazelnut praline. Makes about 1 and1/2 dozen.
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