Mushroom and Prawn Salad
(Funghi e Gamberetti In Insalata)
Ingredients:
11 oz (300 grams) Caesar's mushrooms or other wild mushrooms
Juice of 1 lemon, strained
14 oz (400 grams) cooked prawns, peeled and deveined
Extra virgin olive oil, for drizzling
Salt and pepper
Fresh flat-leaf parsley, chopped, to garnish
Directions:
Thinly slice the mushrooms and sprinkle with the lemon juice.
Mix the mushrooms with the prawns in a serving bowl.
Season with salt and pepper, drizzle with olive oil and garnish with parsley. Serves 4.