-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Morning Eggs and Prosciutto Toasts
- (Uova di Mattina e Pane Tostato con Prosciutto)
-
|
-
-
Ingredients:
-
- 4 large free-range eggs
4 slices farmhouse white bread
Butter, for spreading
8 slices prosciutto ham, cut in half lengthwise
Salt and freshly ground black pepper
-
- Directions:
-
- Cook the eggs in gently boiling water for three or four minutes, depending on how runny you like the egg yolks.
Meanwhile, toast the bread on both sides, then trim off the crusts.
Butter the toast and cut each slice into four strips.
Wrap prosciutto around each toast, then serve with the soft-boiled eggs, seasoned with a little salt and pepper. Serves 2.
Note: Pop the toast back under the grill once it has been buttered to keep its crunch.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
