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- Onion and Milk Soup
- (Zuppa di Cipolle e Latte)
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Ingredients:
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- 14 oz (400 grams) onions, sliced very thinly
1 and 3/4 pints (1 liter) whole milk
- 1 oz (25 grams) butter
Salt
Parmigiano cheese, freshly grated
Croutons (optional)
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- Directions:
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- Melt the butter in a saucepan.
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- Add the onions, cover and cook, stirring occasionally, over a very low heat for about 30 minutes until very soft and lightly browned.
Bring the milk to just below simmering point in another saucepan.
Add the milk to the onions, season with salt, increase the heat to medium and cook for another 30 minutes, making sure that the soup does not boil over.
Ladle into a soup bowl and serve with grated Parmigiano cheese and croutons. Serves 4.
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