Meat Frittata
(Frittata di Carne)
Ingredients:
4 eggs
150 oz (50 grams) minced meat
2 oz (50 grams) butter
2-3 tablespoons milk (optional)
1 tablespoon extra virgin olive oil
1 fresh flat-leaf parsley sprig, chopped
Salt and pepper
Directions:
Melt half the butter in a small saucepan.
Add the meat and a pinch of salt and cook over a medium heat, stirring frequently, until browned.
Lightly beat the eggs, season with salt and pepper and stir in the meat and parsley. If the mixture seems too dry, stir in a little milk.
Melt the remaining butter with the olive oil in a frying pan.
Pour in the mixture and cook until golden brown on both sides.
Serve hot or cold. Serves 4.