Marinated Cold Antipasto
(Antipasto Freddo Marinato)
Ingredients:
200 grams (7 ounces) mixed green and black olives
200 grams (7 ounces) cherry tomatoes, halved
6 artichoke hearts, halved and well drained
4 tablespoons extra virgin olive oil
15 sage leaves
3 cloves garlic, sliced
Cracked black pepper
2 tablespoons white wine vinegar
150 grams (5 ounces) feta cheese, sliced
Directions:
Combine the artichokes, olives, and tomatoes.
Place the olive oil and sage in a small saucepan over medium heat and cook for 1 minute.
Add the garlic and pepper and cook for another 2 minutes or until the sage is crisp.
Remove from the heat and stir through the vinegar.
Pour over the artichoke mixture and let stand for about 5 minutes before serving.
Serve with the feta cheese and biscuits or slices of crusty bread. Serves 4.