Liver with Butter And Sage
(Fegato Al Burro e Salvia)
Ingredients:
2 eggs
1 lb and 5 oz (600 grams) liver, sliced
2 oz (50 grams) butter
1 garlic clove
5-6 fresh sage leaves
Salt and pepper
Directions:
Beat the eggs with a pinch of salt in a shallow dish, add the liver and leave for a few minutes.
Melt the butter over a low heat with the garlic and sage in a frying pan until they turn brown, then remove and discard.
Drain the liver, add to the pan, increase the heat to medium and cook for 2 minutes on each side, then lower the heat cook for a few minutes more, turning frequently, until cooked through.
Season with salt and pepper to taste and serve. Serves 4.