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- Calamari and Lentil Soup
- (Zuppa di Calamari e Lenticchie)
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Ingredients:
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1 lb and 2 oz (500 grams) small squid, cleaned and chopped
7 oz (200 grams) lentils, soaked in cold water for about 3 hours and drained
9 oz (250 grams) leafy green vegetables, such as Swiss chard or escarole, coarsely chopped
Pinch of chili powder
Salt
Directions:
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- Put the lentils into a saucepan, add 2 and 1/2 pints (1.5 liters) of water and bring to a boil.
Add the squid, lower the heat, cover and simmer for about 30 minutes.
Add the green vegetables, cover the pan again and cook for a another 30 minutes.
Add the chill powder and season with salt to taste, then ladle into a soup bowl. Serves 4.
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