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- Lamb with Truffles
- (Agnello con Tartufi)
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Ingredients:
1 thigh from a young lamb
1/2 cup (120 grams) black truffle crushed in a mortar
2 lemons
3 and 1/2 oz extra virgin olive oil
Anchovies
Directions:
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- Cut the lamb in large pieces and brown it in a casserole, add four anchovies with the spines removed and crushed in a mortar.
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- Halfway through the cooking (about half an hour) remove the lamb for a just moment and pour out the fat accumulated in the pan.
Add the juice of two lemons with a bit of water.
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- Continue to cook over a low fire and check after 20 minutes for doneness. The meat near the bone should be tender and no longer pink.
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- Remove from the flame and add the truffles, carefully turning the pieces of lamb to mix.
Cover the pot and let rest for another 10 minutes before serving. Serves 4.
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