Italian Beef Burgers
(Svizzere)
Ingredients:
1 bread slice, crusts removed
1/4 pint milk
1 lb (450 grams) lean minced beef
1 tablespoon fresh flat-leaf parsley, chopped
Plain flour, for dusting
2 tablespoons extra olive oil
1 oz (25 grams) butter
Salt
Directions:
Tear the bread into pieces, place in a bowl, add the milk and leave to soak for 10 minutes, then drain and squeeze out.
Mix together the beef, soaked bread and parsley in a bowl.
Shape the mixture into meatballs, flatten slightly and dust lightly with flour.
Heat the olive oil and butter in a frying pan, add the patties and cook for 6-8 minutes until done to your liking.
Season with salt and serve. Serves 4.