Indivia e Prosciutto
(Endive and Prosciutto)
Ingredients:
5 endives
10 slices of raw Prosciutto
1 and 1/2 ounces Fontina cheese, cut into thin strips
Butter as needed
Directions:
Boil five large firm endives in salted water. Then cut them in half lengthwise and place them on a cloth. When they are dry, roll each of them with a slice of Prosciutto.
Arrange the endive and prosciutto rolls in a buttered pan, and top with the Fontina cheese.
Broil the dish for a few moments or bake in the oven until the cheese is melted. Serve immediately. Serves 5.