Hot Zabaglione
(Zabaglione Caldo)
Ingredients:
8 egg yolks
1/2 cup sugar
3/4 cup dry Marsala wine, sherry or port
Directions:
In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick.
Set bowl or top part of double boiler over simmering water; do not let water boil.
Add Marsala wine, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has tripled in volume and it is soft and fluffy, 4 to 6 minutes.
Spoon into individual glasses.
Serve immediately. Makes 6 to 8 servings.