Grilled Shrimp with Lime
(Gamberi alla Griglia con Limetta)
Ingredients:
1/2 teaspoon fresh lime zest
1/4 to 1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons extra virgin olive oil
2-3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp
Directions:
Mix together the first 8 ingredients in a bowl.
Add shrimp; toss to coat.
Let stand at room temperature for about 10 minutes to marinate.
Thread shrimp on metal skewers; reserve marinade.
Place skewered shrimp on grill over medium heat.
Cook about 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally. Serves 4.