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- Garlic Bread with Pecorino Romano Butter
- (Pane con Aglio e Burro di Pecorino Romano)
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Ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup grated Pecorino Romano cheese
1/4 cup finely chopped fresh Italian parsley
2 garlic cloves, minced
One 14-inch long loaf Italian or French bread, halved lengthwise-
- Directions:
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- Mix butter, cheese, parsley and garlic in medium bowl to blend well.
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- Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat oven to 500° F.
Place bread, cut side up, on baking sheet.
Spread butter mixture evenly over cut sides of bread.
Bake until topping is golden brown and bread is heated through, about 5 minutes.
Cut bread crosswise into 2-inch wide pieces. Serve immediately. Serves 10.
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