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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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- Fried Egg and Sausage Pizzas
- (Pizza con Uova Fritte e Salsiccia)
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Ingredients:
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- 1 loaf ciabatta bread (about 1 pound)
1 cup chopped green onions
8 tablespoons extra virgin olive oil, divided
8 ounces sliced hot pepper cheese (Monterey Jack)
1 pound spicy or sweet Italian sausages, casings removed
8 large eggs
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- Directions:
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- Preheat oven to 450°F.
Cut bread horizontally in half.
Place bread halves, cut side up, on separate baking sheets.
Mix onions and 6 tablespoons olive oil in small bowl.
Season with salt and pepper.
Reserve 2 tablespoons onion oil and spread remaining onion oil over bread.
Top with cheese.
Saute Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes.
Divide sausage among bread halves.
Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
Meanwhile, heat 1 tablespoon olive oil in each of 2 large skillets over medium-high heat.
Crack 4 eggs into each skillet.
Sprinkle with salt and pepper.
Cook 2 minutes.
Remove from heat and let eggs stand in skillets while pizzas bake.
Arrange 4 eggs atop each pizza.
Spoon reserved onion oil over eggs.
Cut each pizza between eggs into 4 pieces. Serves 4.
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