Four Cheese Omelette
(Omelette Ai Quattro Formaggi)
Ingredients:
6 eggs
3 tablespoons Parmigiano cheese, freshly grated
1 oz (25 grams) Emmenthal cheese, finely diced
1 and 1/2 oz (40 grams) mozzarella cheese, finely diced
1 oz (25 grams) Fontina cheese, finely diced
3 and 1/2 fl oz (100 ml) milk
1 oz (25 grams) butter
Salt and pepper
Directions:
Preheat the oven to 160°C (325°F) Gas Mark 3.
Lightly beat the eggs with a little salt and add the Parmigiano cheese, milk, salt and pepper.
Melt the butter in a small frying pan.
Pour in the eggs and cook until set on the underside and soft on the top.
Sprinkle the diced cheeses on 1/2 of the omelette and fold over.
Gently slide on to an ovenproof serving dish.
Turn off the oven and cook until the cheeses have melted. Serves 4.