Fettuccine in Golden Brown Butter
(Fettuccine al Burro Bruno)
Ingredients:
10 oz (275 grams) fettuccine pasta
2 oz (50 grams) butter
2 oz (50 grams) Parmigiano cheese, freshly grated
4-5 tablespoons saved pan juices
Salt
Directions:
Cook the fettuccine in a large pan of salted, boiling water for 2-3 minutes until 'al dente'.
Melt the butter in a frying pan over a low heat and stir in the saved pan juices, which should be concentrated.
Drain the pasta, add to the frying pan, toss well and pour into a warm serving dish.
Sprinkle with the Parmigiano cheese and serve. Serves 4.